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bouillon

Rice with Vermicelli, a Favorite Israeli Side Dish

September 16, 2020 by Tamar Marvin Leave a Comment

Filed Under: Grains, Israeli Home Cooking Tagged With: bouillon, egg noodles, rice, vegan

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Shalom and welcome to 24six, a blog about living Jewish tradition meaningfully and joyfully through home cooking for Shabbat, holidays, and every day. It features family-tested kosher recipes from my Israeli-American, globally-inflected kitchen. Read More…

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