Sephardi + Mizrachi Food
Sephardi and Mizrachi cuisines are treasures of global Jewish culinary tradition and among the most delicious you'll find anywhere. Sephardi Jews are the exiled Jews of medieval Spain who settled across the Mediterranean basin, and Mizrachi communities come from across the Middle East to Yemen. Spiced meats, many-layered tagines, savory pies and pastries, plus a plethora fritters are among the highlights of Sephardi-Mizrachi foodways.